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Cases of Cyclospora infection in travellers who have recently returned from Mexico is being monitored by Public Health England, in collaboration with Health Protection Scotland, Public Health Wales and the Public Health Agency in Northern Ireland.
This is the fourth successive year since 2015 that cases of Cyclospora infection have been reported in travellers returning from Mexico.
In 2017,as of 27 September, 132 cases (in total) were reported in The UK, with the majority (92) reported in June and July.
In 2018, as of 3 August, 57 cases of Cyclospora have been reported in England, Scotland and Wales, of which 46 had travelled to Mexico. Where information is known, cases have stayed at several different hotels in the Cancun and Riviera Maya region (mostly on an all-inclusive basis), suggesting the source is again likely to be a foodstuff that has been distributed to hotels throughout the region.
Health care professionals should raise awareness of cyclospora infection with all travellers to Mexico, and should strongly advise that travellers maintain a high standard of food, water and personal hygiene, even if staying in high-end resorts.
Advice for Travellers
An advice sheet for travellers can be accessed via the following link:
Infection is transmitted through consumption of contaminated food or water, direct person to person spread does not occur. Foods often implicated in outbreaks include soft fruits like raspberries and salad products such as coriander, basil and lettuce.
Key points:
Protozoan parasitic infection (including cyclospora) should be considered as a diagnosis in travellers returning from Mexico presenting with gastrointestinal symptoms. Stool sampling and testing should be carried out in the normal way through local laboratories, travel history should be included, and confirmed cases should be reported to the local health protection team.
Further information on Cyclosporiasis